Basil Chicken Coconut Curry

Cook up a flavorful feast with MaxLiving’s Basil Chicken in Coconut Curry Sauce! This dish is a delightful blend of spices and fresh ingredients, perfect for a wholesome meal!

Here’s how to make it:

Ingredients:

4 organic, pasture-raised, skinless, boneless chicken breasts

1/2 tsp Himalayan sea salt

1/2 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp ground cloves

1/2 tsp ground cinnamon

1/2 tsp cardamom

1/2 tsp freshly ground black pepper

1/4 tsp chili powder

1/4 tsp ground turmeric

1 large red onion, diced

6 cloves garlic, minced

2 jalapeño peppers, seeded and minced

1 tbsp coconut oil

2 cups organic, full-fat coconut milk

2 tsp arrowroot flour

3 tbsp fresh basil

1 tbsp chopped ginger root

Instructions:

Rinse the chicken breasts and pat dry. Cut into 1-inch pieces and place in a bowl.

In a small bowl, mix all spices. Sprinkle over the chicken, toss to coat, and let it marinate for 30 minutes at room temperature or up to 2 hours in the fridge.

Heat coconut oil in a skillet over medium-high heat. Cook half of the chicken pieces for about 3 minutes, or until cooked through. Remove and repeat with the remaining chicken.

In the same skillet, combine coconut milk with arrowroot flour, and cook over medium-high heat until thick and bubbly.

Return the chicken to the skillet, add basil leaves and chopped ginger, and cook for an additional 2 minutes to heat through.

Serve over wild rice and garnish with red onion wedges and extra basil.

Enjoy this aromatic and hearty meal that brings both comfort and nourishment to your table!