Keto Peanut Butter Pie

No Sugar Peanut Butter Pie

Ingredients

1 cup almond flour

1/2 cup ground flaxseed

¼ teaspoon liquid stevia

¼ cup cocoa powder (optional)

¼ cup organic butter, melted

1 tablespoon vanilla extract (for the crust)

1 cup organic heavy cream

1 teaspoon vanilla (for filling)

8 oz Organic Creamy Brick Cheese, Softened

½ teaspoon liquid stevia, 1 tablespoon spoonable stevia, or ½ cup erythritol (for filling)

1 cup organic creamy peanut butter

2 tablespoons full fat coconut milk

Instructions

Mix all crust ingredients together; almond flour, flax seeds, ¼ liquid stevia, cocoa powder, butter and 1 tablespoon vanilla extract. Press into a 9-inch cake pan.

Cover entire dish with foil, bake at 350 degrees for 20 minutes or until firm.

Let cool completely before adding the filling.

For the filling, use a large bowl and an electric mixer to beat the cream and remaining vanilla extract until stiff peaks form. Set aside.

In a separate bowl, beat the cheese and the rest of the stevia until combined. Whisk in the peanut butter and coconut milk. Fold in whipped cream until well blended.

Pour the batter into the cooled pie and refrigerate for 2 hours until set. Cut with a sharp knife.

Drizzle with melted sugar-free chocolate/butter/stevia (optional)

Dr Rosie Gallegos Main

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